Simple Zesty Asian Salmon Burgers

Name: Simple Zesty Asian Salmon Burgers
Total time: 100
Yield: 5
Ingredients: 2 (14.75 ounce) cans salmon; ½ red bell pepper, minced; ¼ cup minced sweet onion; ¾ cup bread crumbs; 2 eggs, slightly beaten; 1 tablespoon soy sauce; 2 teaspoons Sriracha hot sauce; 2 teaspoons ground ginger; 1 teaspoon sesame oil; 1 teaspoon dried mustard powder; 1 teaspoon garlic powder; 1 tablespoon vegetable oil; 1 teaspoon sesame oil

Recipe by Ginger Hackley from allrecipes.com

Dinner 2 Hr. 40 Mins.

Ingredients

5 servings

•

2 (14.75 ounce) cans salmon
•

½ red bell pepper, minced
•

¼ cup minced sweet onion
•

¾ cup bread crumbs
•

2 eggs, slightly beaten
•

1 tablespoon soy sauce
•

2 teaspoons Sriracha hot sauce

•

2 teaspoons ground ginger
•

1 teaspoon sesame oil
•

1 teaspoon dried mustard powder
•

1 teaspoon garlic powder
•

1 tablespoon vegetable oil
•

1 teaspoon sesame oil

Instructions

Place a colander on top of a bowl; add salmon to the colander and separate fish a bit to allow it to drain. Let stand until well drained, about 10 minutes. Discard juice and transfer salmon to a large bowl.
Mix bell pepper and onion into the salmon. Add bread crumbs, eggs, soy sauce, Sriracha, ginger, 1 teaspoon sesame oil, mustard powder, and garlic powder; mix to combine. Form into 5 patties. Place patties on a cookie sheet and cover with plastic wrap. Chill in the refrigerator, 1 hour to overnight.
Heat vegetable oil and 1 teaspoon sesame oil in a 12-inch nonstick skillet over medium-high heat. Gently place burgers into the skillet, reduce heat to medium, and cook, turning just once, until well browned, 7 to 9 minutes per side. Place cooked burgers on a serving platter.