Ingredients
10
10 servings
- •2 cubes chicken bouillon
- •1 (12 ounce) package rotini pasta
- •13 cups chicken broth
- •4 cups water
- •1.5 pounds chicken - cut into bite size pieces
- •6 stalks celery, chopped
- •4 carrots, chopped
- •1 onion, chopped
- •0.5 teaspoon onion powder, or to taste
- •0.5 teaspoon garlic powder, or to taste
- •salt and pepper to taste
Instructions
- Fill a large pot with water. Add bouillon cubes and bring to a boil. Add rotini and cook until tender yet firm to the bite, about 8 minutes. Drain and set aside.
- Combine chicken broth and water in a large pot over high heat. Add chicken, celery, carrots, and onion; bring to a boil. Stir in pasta, reduce the heat to medium-low, and season with onion powder, garlic powder, salt, and pepper. Simmer until vegetables are tender and chicken is no longer pink, about 20 minutes.
- Serve immediately.
Nutritional Facts
Per 10 servings
- Calories: 283
- Carbohydrate: 16g
- Fat: 10g
- Fiber: 2g
- Protein: 30g
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