Ingredients
12
12 servings
- •1 cup butter, softened, plus more for pans
- •1 cup sugar
- •4 eggs
- •1 tablespoon vanilla extract
- •3 cups flour, plus more for pans
- •1 tablespoon baking powder
- •½ teaspoon salt
- •1 ½ cups milk
- •1 pt heavy cream
- •1 pt strawberry, thinly sliced
- •3 kiwis, sliced
- •½ cup blackberry
- •½ cup blueberry
Instructions
- Preheat oven to 350°F (180°C).
- In a large bowl, cream the butter and sugar.
- Add eggs, one at a time, and mix thoroughly.
- Add vanilla and mix thoroughly.
- Add dry ingredients and milk. Mix thoroughly.
- Generously butter and flour two 9-inch (23 cm) baking pans. Divide batter between both, and bake for 35 minutes.
- Remove cake from oven, cool completely, and transfer to wire rack.
- In a bowl, beat heavy cream until stiff peaks form when removing the beaters.
- Top bottom layer of cake with whipped cream, then kiwi and strawberry, then more whipped cream. Place the top layer of cake. Cover entire cake with whipped cream and fruit.
- Enjoy!
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