Ingredients
4
4 servings
- •0.75 cup all-purpose flour
- •0.5 cup cornstarch
- •2 teaspoons baking powder
- •1 teaspoon salt
- •1 large onion, cut into rings
- •1 cup milk
- •1 egg
- •1 cup bread crumbs
- •cooking spray
- •2 pinches garlic powder
- •2 pinches paprika
Instructions
- Stir flour, cornstarch, baking powder, and salt together in a small bowl. Dip onion rings into the flour mixture until coated, then place onto a plate.
- Stir milk and egg into the remaining flour mixture using a fork. Dip the floured rings into the batter to coat. Place onto a wire rack until the batter stops dripping.
- Place bread crumbs into a shallow dish. Place rings, one at a time, into bread crumbs, scooping crumbs over the top until evenly coated. Give rings a hard tap as you remove them from the crumbs; the coating should cling very well.
- Heat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer's instructions. Place rings into the air fryer basket so they are side-by-side without overlapping; spray lightly with cooking spray, then flip rings.
- Place the basket into the air fryer and cook until rings are golden brown, 2 to 3 minutes, flipping once halfway through. Drain on paper towels and sprinkle with garlic powder and paprika.
Nutritional Facts
Per 4 servings
- Calories: 321
- Carbohydrate: 60g
- Fat: 4g
- Fiber: 3g
- Protein: 10g
- Sugar: 7g
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