Ingredients
16
16 servings
- •2 (14.5 ounce) cans chicken broth
- •½ cup cornstarch
- •½ cup soy sauce
- •½ cup corn syrup
- •½ cup dry sherry
- •¼ cup cider vinegar
- •3 cloves garlic, minced
- •2 teaspoons fresh grated ginger
- •¼ teaspoon ground cayenne pepper
Instructions
- Combine chicken broth, cornstarch, soy sauce, corn syrup, sherry, cider vinegar, garlic, ginger, and cayenne pepper in a 1 1/2-quart jar with a tight-fitting lid. Shake well.
Nutritional Facts
Per 16 servings
- Calories: 61
- Carbohydrate: 14g
- Fat: 0g
- Fiber: 0g
- Protein: 1g
- Sugar: 3g
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