Giant Chocolate Chip Cookies

Name: Giant Chocolate Chip Cookies
Total time: 30
Yield: 8
Ingredients: 2 sticks unsalted butter, cold, chopped into small cubes; ½ cup granulated sugar; 1 cup light brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 ½ cups all purpose flour; 1 ½ cups cake flour; 1 teaspoon cornstarch; ¾ teaspoon salt; ¾ teaspoon baking soda; 2 cups semi sweet chocolate chips

Recipe by Sophia Saxonhouse from tasty.co

Snacks 30 Mins.

Ingredients

8 servings

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2 sticks unsalted butter, cold, chopped into small cubes
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½ cup granulated sugar
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1 cup light brown sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 ½ cups all purpose flour

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1 ½ cups cake flour
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1 teaspoon cornstarch
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¾ teaspoon salt
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¾ teaspoon baking soda
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2 cups semi sweet chocolate chips

Instructions

Preheat the oven to 410°F and line two baking sheets with parchment paper.
In a large mixing bowl fitted with a paddle attachment, mix the butter with the granulated and brown sugar until light and fluffy.
Add eggs one at a time, until fully combined.
Add the vanilla extract and mix until fully combined.
In a separate bowl, lightly whisk together both flours, baking soda, cornstarch, and salt.
Add the dry mixture to the wet mixture until fully combined, and then mix in chocolate chips.
Make large balls with the dough, only putting 4 cookies on each pan and leaving space to spread between each cookie.
Bake for 9-12 minutes, or until lightly-browned on the top.
Let cool for 10 minutes and then enjoy!