Tater Tots® with Truffle Aioli
Recipe by Soup Loving Nicole from allrecipes.com
Dinner,Side Dish 40 Mins.
Ingredients
9
9 servings
- •1 (28 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
- •¼ cup mayonnaise
- •⅛ cup sour cream
- •4 tablespoons truffle-infused olive oil, divided
- •1 teaspoon minced garlic
- •1 teaspoon lemon juice
- •½ teaspoon ground black pepper
- •¼ cup shaved fresh Parmesan cheese
- •2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Spread potato nuggets in a single layer on a baking sheet.
- Bake in the preheated oven until tots are golden brown, about 25 minutes.
- Meanwhile, whisk mayonnaise, sour cream, 1 tablespoon truffle oil, garlic, lemon juice, and pepper in a mixing bowl. Set aioli aside.
- Remove tots from the oven and transfer to a large bowl. Let cool for 5 minutes. Drizzle with remaining 3 tablespoons truffle oil; toss to combine. Add Parmesan cheese and parsley; toss to combine. Serve tots with reserved aioli.
Nutritional Facts
Per 9 servings
- Calories: 267
- Carbohydrate: 23g
- Fat: 21g
- Fiber: 2g
- Protein: 3g
- Sugar: 1g
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