Fruity Couscous Salad
Recipe by USA WEEKEND columnist Jean Carper from allrecipes.com
Side Dish 15 Mins.
Ingredients
8
8 servings
- •1.3333333730698 cups dry couscous
- •2 cups boiling water
- •0.66666668653488 cup sweetened dried cranberries
- •0.66666668653488 cup slivered almonds
- •0.5 cup packed dried apricots, chopped
- •3 medium scallions, thinly sliced with greens
- •1 teaspoon cumin
- •salt and ground black pepper to taste
Instructions
- Place couscous in a bowl and pour boiling water over top. Gently stir, then cover and let sit for 5 minutes.
- Meanwhile, place cranberries in a glass liquid measure and add water to cover. Microwave on high for 1 minute; drain.
- Add cranberries to the couscous, along with almonds, apricots, scallions, cumin, salt, and pepper. Toss well to combine. Serve at room temperature or chilled.
Nutritional Facts
Per 8 servings
- Calories: 218
- Carbohydrate: 38g
- Fat: 5g
- Fiber: 4g
- Protein: 6g
- Sugar: 13g
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