Apricot-Cranberry Israeli Couscous
Recipe by lutzflcat from allrecipes.com
Dinner,Side Dish 35 Mins.
Ingredients
4
4 servings
- •1 tablespoon unsalted butter
- •1 cup Israeli couscous
- •1 cup low-sodium chicken broth
- •½ cup orange juice
- •⅓ cup finely chopped dried apricots
- •¼ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
- •1 tablespoon minced fresh ginger root
- •1 tablespoon chopped fresh mint
Instructions
- Heat butter in a medium saucepan over medium heat. Add Israeli couscous and stir occasionally until lightly browned and toasted, 4 to 5 minutes.
- Bring chicken broth to a boil in a saucepan over medium-high heat. Pour over couscous and add orange juice. Stir in apricots, dried cranberries, and ginger. Bring back to a boil.
- Reduce heat to medium-low, cover, and simmer until liquid has been absorbed, 10 to 11 minutes. Fluff with a fork, garnish with chopped mint, and serve.
Nutritional Facts
Per 4 servings
- Calories: 94
- Carbohydrate: 17g
- Fat: 3g
- Fiber: 1g
- Protein: 2g
- Sugar: 14g
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