Couscous Pilaf with Almonds, Coconut, and Cranberries
Recipe by TawandaY from allrecipes.com
Dinner,Side Dish 24 Mins.
Ingredients
4
4 servings
- •butter-flavored cooking spray
- •⅓ cup chopped almonds
- •⅓ cup shredded coconut
- •⅓ cup dried cranberries
- •1 cup fat-free, reduced-sodium chicken broth
- •1 cup uncooked couscous
Instructions
- Heat a skillet over medium heat and grease with cooking spray. Add almonds; cook, stirring constantly, until slightly browned, about 2 minutes. Add coconut; cook and stir until almonds and coconut are fully toasted, 3 to 4 minutes. Add cranberries; cook until cranberries are heated through, about 1 minute more.
- Bring chicken broth to a boil in a pot. Remove from heat and add couscous. Stir, cover, and let sit until tender, 4 to 5 minutes. Add the almonds, coconut, and cranberries; stir to blend.
Nutritional Facts
Per 4 servings
- Calories: 271
- Carbohydrate: 47g
- Fat: 6g
- Fiber: 5g
- Protein: 8g
- Sugar: 9g
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