Couscous Salad with Kale, Tomatoes, Cranberries, and Feta

Name: Couscous Salad with Kale, Tomatoes, Cranberries, and Feta
Total time: 10
Yield: 4
Ingredients: 2 leaves kale; 1 teaspoon olive oil, or as needed; ½ pint cherry tomatoes, diced; kosher salt to taste; ⅛ pound crumbled feta cheese; ⅓ cup dried cranberries; ½ cup cooked couscous; ¼ cup roasted pumpkin seeds; ¼ cup sunflower seeds; ½ lemon, juiced

Recipe by sissyneck from allrecipes.com

Lunch 10 Mins.

Ingredients

4 servings

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2 leaves kale
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1 teaspoon olive oil, or as needed
•

½ pint cherry tomatoes, diced
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kosher salt to taste
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⅛ pound crumbled feta cheese

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⅓ cup dried cranberries
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½ cup cooked couscous
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¼ cup roasted pumpkin seeds
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¼ cup sunflower seeds
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½ lemon, juiced

Instructions

Remove kale leaves from stems; finely chop leaves and massage with oil in a large bowl until dark green and fragrant, about 30 seconds. Add cherry tomatoes and sprinkle with kosher salt. Add feta cheese, cranberries, couscous, pumpkin seeds, and sunflower seeds.
Squeeze lemon juice over ingredients and toss until blended.