Giant Oatmeal Chocolate Cookies

Name: Giant Oatmeal Chocolate Cookies
Total time: 35
Yield: 20
Ingredients: 1 ½ cups brown sugar; 1 cup butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 2 ⅓ cups quick-cooking oats; 1 ½ cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 (11-ounce) package semisweet chocolate chips; 1 cup white chocolate chips

Recipe by leslie from allrecipes.com

Dessert 35 Mins.

Ingredients

20 servings

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1 ½ cups brown sugar
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1 cup butter, softened
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2 large eggs
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1 teaspoon vanilla extract
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2 ⅓ cups quick-cooking oats

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1 ½ cups all-purpose flour
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2 teaspoons baking soda
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1 teaspoon salt
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1 (11-ounce) package semisweet chocolate chips
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1 cup white chocolate chips

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Beat brown sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in eggs and vanilla extract until smooth. Mix oats, flour, baking soda, and salt into creamed butter mixture until dough is well-mixed; fold in semisweet chocolate chips and white chocolate chips. Scoop 1/4 cup batter per cookie and place on a baking sheet 3 inches apart, partially flattening dough.
Bake in the preheated oven until cookies are golden brown, 15 to 20 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.