Tteokbokki (Korean Spicy Rice Cakes)

Name: Tteokbokki (Korean Spicy Rice Cakes)
Total time: 30
Yield: 2
Ingredients: 3 cups water; 2 dried anchovies, or more to taste; 3 tablespoons chile paste; 2 tablespoons white sugar; 1 tablespoon soy sauce; 1 tablespoon corn syrup; 2 Korean fish cakes, sliced; ½ onion, thickly sliced; 1 spring onion, thickly sliced

Recipe by KFoodaddict from allrecipes.com

Lunch,Side Dish 30 Mins.

Ingredients

2 servings

•

3 cups water
•

2 dried anchovies, or more to taste
•

3 tablespoons chile paste
•

2 tablespoons white sugar
•

1 tablespoon soy sauce

•

1 tablespoon corn syrup
•

2 Korean fish cakes, sliced
•

½ onion, thickly sliced
•

1 spring onion, thickly sliced

Instructions

Combine water and anchovies in a saucepan and bring to a boil. Cook for 10 minutes. Remove anchovies.
Combine chile paste, sugar, soy sauce, and corn syrup in a bowl to make the sauce.
Add rice cakes and onion to the anchovy water in the saucepan. Add sauce. Bring to a boil and cook for 5 minutes, stirring occasionally. Add spring onion and boil 3 minutes more.