Ingredients
16
16 servings
- •2 teaspoons oil, or as needed
- •1.5 cups milk
- •1 egg
- •2 cups glutinous rice flour
- •0.25 cup white sugar
- •1 teaspoon baking powder
- •0.5 teaspoon salt
- •2 cups chopped dried mixed fruit
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan generously with oil.
- Whisk milk and egg together in a bowl.
- Sift rice flour, sugar, baking powder, and salt together in a separate bowl. Mix in milk mixture until well blended. Fold in dried fruit. Pour batter into the prepared baking pan.
- Bake in the preheated oven until edges start to brown, about 1 hour. Let cool completely, 20 to 30 minutes, before slicing.
Nutritional Facts
Per 16 servings
- Calories: 153
- Carbohydrate: 33g
- Fat: 2g
- Fiber: 1g
- Protein: 3g
- Sugar: 4g
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