Yummy Vegetarian Tater Tot Casserole
Recipe by LovesBoma from allrecipes.com
Dinner,Side Dish 1 Hr. 15 Mins.
Ingredients
10
10 servings
- •cooking spray
- •2 vegetarian mushroom burger patties
- •1 (15 ounce) can vegetarian chili
- •1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •0.5 (10.75 ounce) can cream of asparagus soup
- •0.5 (12 fluid ounce) can evaporated milk
- •0.5 large onion, chopped
- •freshly ground black pepper to taste
- •1 cup shredded sharp Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Spray a skillet with cooking spray and heat over medium heat. Cook mushroom patties in the pan until halfway cooked through, 7 to 9 minutes. Remove from heat and let cool, about 5 minutes. Chop finely on a cutting board. Line the bottom of a rectangular or square 2 1/2-quart baking dish with patty pieces. Pour chili on top and spread evenly. Layer potato nuggets over chili.
- Mix mushroom soup, asparagus soup, evaporated milk, onion, and pepper together in a large bowl. Pour mixture over potato nuggets evenly.
- Bake in the preheated oven until bubbly and heated through, 45 minutes to 1 hour, removing 15 minutes before baking completes to sprinkle with Cheddar cheese.
Nutritional Facts
Per 10 servings
- Calories: 342
- Carbohydrate: 40g
- Fat: 18g
- Fiber: 5g
- Protein: 11g
- Sugar: 5g
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