Microwave Creamed Corn

Name: Microwave Creamed Corn
Total time: 30
Yield: 3
Ingredients: 3 ears corn, kernels cut off; 2 tablespoons water; 1 teaspoon sugar; ¼ cup melted butter, 1/2 stick; ¼ cup half & half; 2 teaspoons cornstarch; scallion, sliced, for garnish

Recipe by Merle O'Neal from tasty.co

Sides 30 Mins.

Ingredients

3 servings

•

3 ears corn, kernels cut off
•

2 tablespoons water
•

1 teaspoon sugar
•

¼ cup melted butter, 1/2 stick

•

¼ cup half & half
•

2 teaspoons cornstarch
•

scallion, sliced, for garnish

Instructions

Add the corn kernels to a large bowl.
In a liquid measuring cup or small bowl, combine water and sugar. Stir until the sugar dissolves, then add to the corn, along with the melted butter. Stir until evenly combined.
Cover with a plate and microwave for 3 minutes.
In a liquid measuring cup or small bowl, combine the half and half and cornstarch.
Remove the bowl from microwave, stir, cover, and microwave for 3 minutes more.
Remove the bowl from the microwave and add the half and half mixture. Stir to combine. Microwave for 6 minutes, until the corn has softened.
Let cool, then top with sliced scallions.
Enjoy!