Ingredients
64
64 servings
- •1 (29 ounce) can solid pack pumpkin puree
- •1 tablespoon pumpkin pie spice
- •1 (2 ounce) package dry pectin
- •4 ½ cups white sugar
Instructions
- Mix solid pack pumpkin puree, pumpkin pie spice and dry pectin in a medium saucepan over high heat. Bring to a boil. Mix in sugar all at once. Stirring constantly, return to a full boil and boil 1 minute. Remove from heat. Transfer immediately to sterile containers. Seal and chill in the refrigerator until serving.
Nutritional Facts
Per 64 servings
- Calories: 59
- Carbohydrate: 15g
- Fiber: 0g
- Protein: 0g
- Sugar: 15g
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