Ingredients
16
16 servings
- •2 ⅔ cups all-purpose flour
- •3 cups white sugar
- •2 teaspoons baking soda
- •1 ½ teaspoons salt
- •1 teaspoon ground cinnamon
- •1 teaspoon pumpkin pie spice
- •1 (15 ounce) can pumpkin puree
- •4 eggs
- •1 cup vegetable oil
- •⅔ cup water, room temperature
- •½ cup pecans, roughly chopped
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.
- Mix all-purpose flour, sugar, baking soda, salt, cinnamon, and pumpkin pie spice together in a bowl. Add pumpkin, eggs, vegetable oil, and water and mix well. Fold in pecans.
- Divide the mixture between the two prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool in the pan for 10 minutes before transferring to a wire rack.
Nutritional Facts
Per 16 servings
- Calories: 393
- Carbohydrate: 56g
- Fat: 18g
- Fiber: 2g
- Protein: 4g
- Sugar: 39g
Related Recipes
Pumpkin Bread
Pumpkin Pie Bread
Healthier Pumpkin Bread
Delicious Pumpkin Bread
Baked Pumpkin Bread
The Best Pumpkin Bread
Pumpkin Spice Bread
Best Pumpkin Bread
Pumpkin Bread IV
Easy and Delicious Pumpkin Bread
Brandied Pumpkin Bread
