Ingredients
80
80 servings
- •3.5 cups pumpkin puree
- •4.5 cups white sugar
- •1 tablespoon pumpkin pie spice
- •1 (.25 ounce) envelope unflavored gelatin
Instructions
- In a 2 quart saucepan, combine the pumpkin, sugar, pumpkin pie spice and gelatin; mix well.
- Place over medium high heat and bring to a boil. Reduce heat and simmer, stirring constantly for 5 minutes.
- Transfer to sterile containers, and chill in the refrigerator until serving.
Nutritional Facts
Per 80 servings
- Calories: 46
- Carbohydrate: 12g
- Fiber: 0g
- Protein: 0g
- Sugar: 11g
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