Ingredients
10
10 servings
- •1 (1 pound) loaf frozen bread dough, thawed
- •1 large egg, beaten
- •4 ounces sliced pepperoni
- •1 cup shredded mozzarella cheese
- •0.25 cup grated Parmesan cheese
- •1.5 teaspoons Italian seasoning
Instructions
- Place thawed dough into a bowl; cover and let rise in a warm place until doubled in volume, about 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Roll dough into a rectangle, then brush with beaten egg and arrange pepperoni over top. Sprinkle mozzarella, Parmesan, and Italian seasoning over pepperoni. Roll dough over fillings like a jelly roll and pinch the seam to seal. Place dough, seam-side down, onto the prepared baking sheet.
- Bake in the preheated oven until golden brown, about 40 minutes.
- Use a bread knife to cut loaf into slices of your desired size.
Nutritional Facts
Per 10 servings
- Calories: 233
- Carbohydrate: 23g
- Fat: 10g
- Fiber: 2g
- Protein: 11g
- Sugar: 2g
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