Ingredients
6
6 servings
- •1 rotisserie chicken, skinned and boned, meat pulled into large chunks
- •1 tablespoon minced garlic
- •1 tablespoon minced fresh ginger
- •1 (12 ounce) package coleslaw mix with carrots
- •1 tablespoon chopped fresh basil
- •2 tablespoons white sugar
- •black pepper to taste
- •½ cup hoisin sauce
- •¼ cup soy sauce
- •2 tablespoons white vinegar
- •1 head green leaf lettuce, leaves separated, rinsed, and patted dry
- •1 cup Thai-style peanut sauce
Instructions
- Heat a large skillet over medium-high heat. Add chicken, garlic, ginger, coleslaw mix, basil, sugar, and pepper. Pour in hoisin sauce, soy sauce, and vinegar. Bring to a simmer, and cook and stir until the chicken is hot, and the liquid has been absorbed, about 10 minutes.
- To serve, line a platter with lettuce leaves, and pour the chicken mixture into the center of the platter. Each diner assembles their own wraps by placing some of the chicken mixture onto a lettuce leaf, adding a little peanut sauce, then rolling into a cylinder.
Nutritional Facts
Per 6 servings
- Calories: 604
- Carbohydrate: 28g
- Fat: 34g
- Fiber: 4g
- Protein: 47g
- Sugar: 11g
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