Ingredients
6
6 servings
- •1 tablespoon olive oil
- •6 potatoes, peeled and thinly sliced
- •1 large onion, thinly sliced
- •¼ pound grated mozzarella cheese
- •1 ounce sliced pepperoni
- •1 (8 ounce) can pizza sauce
Instructions
- Heat oil in a large skillet over medium-high heat. Cook and stir potatoes and onion in oil until the onion is translucent, 7 to 10 minutes; drain. Put potato mixture in a slow cooker and add mozzarella cheese and pepperoni. Pour pizza sauce over the mixture.
- Cook on Low for 6 to 10 hours.
Nutritional Facts
Per 6 servings
- Calories: 248
- Carbohydrate: 36g
- Fat: 8g
- Fiber: 3g
- Protein: 9g
- Sugar: 5g
Related Recipes
Slow Cooker Pepperoni Pizza
Potato Pizza Casserole
Slow Cooker Cheese Steaks
Slow Cooker Breakfast Casserole
Spicy Slow Cooker Potatoes
Slow Cooker Chicken and Sausage Chili
Slow Cooker BBQ Chicken Pizza Soup
Baked Potato Pizza
Slow Cooker Tomato Sauce
Slow Cooker Swiss Steak and Onion
Instant Pot® Pizza Pasta
