Slow Cooker Tomato Soup

Name: Slow Cooker Tomato Soup
Total time: 70
Yield: 6
Ingredients: 1 (46 fluid ounce) bottle low-sodium vegetable juice (such as V8®); 3 (15 ounce) cans tomato puree; 3 cups low-sodium chicken broth; 1 pint heavy whipping cream; 3 tablespoons extra-virgin olive oil; ½ cup unsalted butter, softened; ¼ cup onion powder; 2 tablespoons ground black pepper; 2 tablespoons grated Parmesan cheese; 6 bay leaves; 1 teaspoon white sugar

Recipe by Clarion123 from allrecipes.com

1 Hr. 10 Mins.

Ingredients

6 servings

•

1 (46 fluid ounce) bottle low-sodium vegetable juice (such as V8®)
•

3 (15 ounce) cans tomato puree
•

3 cups low-sodium chicken broth
•

1 pint heavy whipping cream
•

3 tablespoons extra-virgin olive oil
•

½ cup unsalted butter, softened

•

¼ cup onion powder
•

2 tablespoons ground black pepper
•

2 tablespoons grated Parmesan cheese
•

6 bay leaves
•

1 teaspoon white sugar

Instructions

Pour vegetable juice, tomato puree, chicken broth, heavy cream, and olive oil in a slow cooker. Stir butter, onion powder, pepper, Parmesan cheese, bay leaves, and sugar into the juice mixture.
Cook on High for 1 hour. Remove bay leaves to serve.