Slow Cooker Swiss Steak and Onion

Name: Slow Cooker Swiss Steak and Onion
Total time: 385
Yield: 6
Ingredients: 0.75 cup all-purpose flour; 2 teaspoons salt; 2 teaspoons dry mustard; 1 teaspoon black pepper; 2 pounds cube steak; 0.25 cup vegetable oil; 1 onion, sliced thin; 2 cloves garlic, minced; 3 cups beef broth; 2 tablespoons tomato paste; 2 (14.5 ounce) cans diced tomatoes; 2 tablespoons Worcestershire sauce; 2 teaspoons ground paprika; 2 teaspoons ground thyme; 2 teaspoons dried oregano

Recipe by GrannyGiggles from allrecipes.com

Dinner 6 Hr. 25 Mins.

Ingredients

6 servings

•

0.75 cup all-purpose flour
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2 teaspoons salt
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2 teaspoons dry mustard
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1 teaspoon black pepper
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2 pounds cube steak
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0.25 cup vegetable oil
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1 onion, sliced thin
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2 cloves garlic, minced

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3 cups beef broth
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2 tablespoons tomato paste
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2 (14.5 ounce) cans diced tomatoes
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2 tablespoons Worcestershire sauce
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2 teaspoons ground paprika
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2 teaspoons ground thyme
•

2 teaspoons dried oregano

Instructions

Mix together flour, salt, mustard, and pepper in a wide, shallow bowl. Add cube steaks to flour mixture; toss to coat completely.
Heat oil in a skillet over medium-high heat. Fry steaks in hot oil until golden brown, 2 to 3 minutes per side; transfer to a slow cooker, reserving drippings in the skillet.
Sauté onion and garlic in drippings in the skillet over medium heat until softened, 2 to 3 minutes; add to the slow cooker. Discard oil.
Stir together broth and tomato paste in a large bowl until paste is dissolved; add tomatoes, Worcestershire sauce, paprika, thyme, and oregano. Pour broth mixture over steaks in the slow cooker.
Cook on Low until meat is tender and falling apart, 6 to 8 hours.