Ingredients
4 servings
- •6 links pork sausage
- •6 large eggs
- •0.75 cup milk
- •0.75 cup shredded sharp Cheddar cheese
Instructions
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and chop into bite-sized pieces; set aside.
- While sausage is cooking, beat eggs and milk together. Pour eggs into a griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.
Nutritional Facts
Per 4 servings
- Calories: 313
- Carbohydrate: 3g
- Fat: 23g
- Protein: 23g
- Sugar: 3g