Ingredients
36
36 servings
- •4 cups shredded Cheddar cheese
- •1 pound bulk pork sausage
- •3 cups baking mix
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a cookie sheet with aluminum foil.
- Mix cheese, sausage, and dry baking mix together in a large bowl until well combined; shape mixture into walnut-sized balls. Place on prepared cookie sheet.
- Bake in the preheated oven until cooked through, about 12 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve hot.
Nutritional Facts
Per 36 servings
- Calories: 137
- Carbohydrate: 8g
- Fat: 9g
- Protein: 6g
- Sugar: 1g
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