Ingredients
8 servings
- •cooking spray
- •1 pound pork sausage
- •6 (1 ounce) slices bread, cubed
- •2 cups shredded Cheddar cheese
- •2 cups milk
- •6 large eggs
- •1 teaspoon salt
- •1 teaspoon ground dry mustard
Instructions
- Lightly grease a 7x11-inch baking dish with cooking spray; set aside.
- Heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain.
- Layer bread cubes, cooked sausage, and cheese in the prepared baking dish. Beat together milk, eggs, salt, and mustard in a medium bowl. Pour over bread mixture. Cover and refrigerate for 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- While the oven is heating, let casserole sit at room temperature for at least 30 minutes before baking.
- Bake casserole in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes. Let casserole stand for 10 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 401
- Carbohydrate: 15g
- Fat: 27g
- Fiber: 1g
- Protein: 23g
- Sugar: 4g