Easy Sausage Strata

Easy Sausage Strata

Recipe by Allrecipes Member from allrecipes.com

Breakfast 9 Hr. 25 Mins.

Ingredients

8

8 servings

  • cooking spray
  • 1 pound pork sausage
  • 6 (1 ounce) slices bread, cubed
  • 2 cups shredded Cheddar cheese
  • 2 cups milk
  • 6 large eggs
  • 1 teaspoon salt
  • 1 teaspoon ground dry mustard

Instructions

  • Lightly grease a 7x11-inch baking dish with cooking spray; set aside.
  • Heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain.
  • Layer bread cubes, cooked sausage, and cheese in the prepared baking dish. Beat together milk, eggs, salt, and mustard in a medium bowl. Pour over bread mixture. Cover and refrigerate for 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • While the oven is heating, let casserole sit at room temperature for at least 30 minutes before baking.
  • Bake casserole in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes. Let casserole stand for 10 minutes before serving.

Nutritional Facts

Per 8 servings

  • Calories: 401
  • Carbohydrate: 15g
  • Fat: 27g
  • Fiber: 1g
  • Protein: 23g
  • Sugar: 4g

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