Ingredients
4
4 servings
- •2 russet potatoes, cut into 8 wedges
- •2 tablespoons olive oil
- •salt, to taste
- •pepper, to taste
- •4 cloves garlic, minced
- •1 teaspoon italian seasoning
- •½ cup freshly grated parmesan cheese
- •4 top sirloin steaks, 1-inch (2 cm) think, patted dry
- •2 tablespoons fresh parsley, chopped
- •4 tablespoons garlic butter, to serve
Instructions
- Preheat oven to 375˚F (190˚F).
- Place potatoes in a single layer onto one of a greased baking sheet and drizzle with olive oil, and season with salt, pepper, garlic, Italian seasoning, and Parmesan, gently tossing to combine.
- Bake for 20-25 minutes, or until golden brown and crisp, tossing occasionally.
- Preheat oven to broil.
- Season steaks with salt and pepper, to taste, and place onto the opposite side of the prepared baking sheet in a single layer.
- Place into oven and broil until the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness.
- Serve immediately with garlic butter, and top with parsley. Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 610
- Carbohydrate: 27g
- Fat: 39g
- Fiber: 2g
- Protein: 35g
- Sugar: 1g
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