Ingredients
4
4 servings
- •4 large unpeeled russet potatoes, cut into 1/4-inch strips
- •0.25 cup olive oil
- •3 cloves garlic, minced
- •0.5 teaspoon ground dried thyme
- •0.5 teaspoon seasoned salt, divided
- •0.75 cup grated Parmesan cheese, divided
- •0.25 cup chopped fresh parsley
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Place potatoes in a large bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt; toss until are evenly coated. Lift fries out of the bowl and spread evenly onto a nonstick baking sheet. Save remaining oil in the bowl.
- Bake in the preheated oven for 30 minutes, flipping fries halfway. Return fries to the bowl with olive oil. Sprinkle with 1/2 cup Parmesan cheese and parsley; toss to coat. Spread again onto the baking sheet.
- Continue baking until cheese melts, about 10 minutes. Sprinkle with remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.
Nutritional Facts
Per 4 servings
- Calories: 481
- Carbohydrate: 69g
- Fat: 18g
- Fiber: 5g
- Protein: 14g
- Sugar: 3g
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