Blueberry Oatmeal Chia Seed Muffins

Name: Blueberry Oatmeal Chia Seed Muffins
Total time: 35
Yield: 24
Ingredients: 1 cup all-purpose flour; 1 cup white sugar; 2.5 teaspoons baking powder; 1 teaspoon salt; 0.5 teaspoon baking soda; 1 cup rolled oats; 0.5 cup chia seeds; 1 cup orange juice; 0.5 cup applesauce; 0.5 cup cooking oil; 2 eggs, beaten; 2 cups blueberries; 2 tablespoons brown sugar; 0.25 teaspoon ground cinnamon

Recipe by Ruth Cresswell Howes from allrecipes.com

Breakfast,Lunch,Snack 35 Mins.

Ingredients

24 servings

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1 cup all-purpose flour
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1 cup white sugar
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2.5 teaspoons baking powder
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1 teaspoon salt
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0.5 teaspoon baking soda
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1 cup rolled oats
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0.5 cup chia seeds

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1 cup orange juice
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0.5 cup applesauce
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0.5 cup cooking oil
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2 eggs, beaten
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2 cups blueberries
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2 tablespoons brown sugar
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0.25 teaspoon ground cinnamon

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Grease 24 muffin cups or line with paper liners.
Sift flour, white sugar, baking powder, salt, and baking soda together in a large bowl; add oats and chia seeds.
Mix orange juice, applesauce, oil, and eggs together in a bowl; stir into flour mixture until batter is just combined. Fold blueberries into batter. Spoon batter into prepared muffin cups, filling 3/4-full.
Mix brown sugar and cinnamon together in a bowl; sprinkle over batter.
Bake in the preheated oven until tops spring back when lightly pressed, about 18 to 20 minutes.