Ingredients
12
12 servings
- •2 cups rolled oats
- •1 cup brown sugar
- •⅔ cup whole wheat flour
- •2 tablespoons chia seeds
- •1 teaspoon ground cinnamon
- •1 teaspoon baking soda
- •½ teaspoon baking powder
- •½ teaspoon salt
- •⅔ cup applesauce
- •3 tablespoons coconut oil
- •1 cup dried cranberries
- •½ cup chocolate chips (Optional)
- •¼ cup shredded unsweetened coconut (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine oats, brown sugar, flour, chia seeds, cinnamon, baking soda, baking powder, and salt in a bowl. Stir applesauce and coconut oil into oat mixture until dough is evenly mixed. Fold cranberries, chocolate chips, and coconut into dough. Spoon dough onto the prepared baking sheet.
- Bake in the preheated oven until edges of cookies are lightly browned, 10 to 15 minutes.
Nutritional Facts
Per 12 servings
- Calories: 262
- Carbohydrate: 47g
- Fat: 8g
- Fiber: 4g
- Protein: 3g
- Sugar: 30g
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