Ingredients
12
12 servings
- •cooking spray
- •2 cups white whole wheat flour
- •½ cup brown sugar
- •¼ cup white sugar
- •2 teaspoons ground cinnamon
- •1 teaspoon baking soda
- •1 teaspoon salt
- •¾ cup pumpkin puree
- •¾ cup mashed ripe banana
- •½ cup vanilla Greek yogurt
- •2 tablespoons unsalted butter, softened
- •2 teaspoons unsalted butter, softened
- •2 large eggs
- •1 teaspoon vanilla extract
- •1 cup candied pecans
- •½ cup white sugar
- •2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with cooking spray, or line with paper liners.
- Combine flour, brown sugar, white sugar, cinnamon, baking soda, and salt in a large bowl.
- Combine pumpkin puree, mashed banana, yogurt, butter, eggs, and vanilla extract in a large mixing bowl; beat with an electric mixer until well combined. Add dry ingredients and mix until just combined. Scoop batter into the prepared muffin cups.
- Mix pecans, sugar, and cinnamon together in a small bowl. Spoon or sprinkle on top of each muffin.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 25 minutes.
Nutritional Facts
Per 12 servings
- Calories: 275
- Carbohydrate: 46g
- Fat: 7g
- Fiber: 5g
- Protein: 9g
- Sugar: 26g
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