Ingredients
4
4 servings
- •1 cup uncooked rice
- •2 cups water
- •2 tablespoons nonfat milk
- •5 tablespoons raisins
- •2 teaspoons margarine
- •0.5 teaspoon ground cinnamon
- •1 teaspoon sugar
Instructions
- Bring rice, water, milk, raisins, and margarine to a boil in a saucepan over medium-high heat, stirring occasionally. Reduce heat to low, cover, and cook until liquid has absorbed and rice is tender, about 15 minutes. Mix together cinnamon and sugar; sprinkle over rice to serve.
Nutritional Facts
Per 4 servings
- Calories: 239
- Carbohydrate: 50g
- Fat: 2g
- Fiber: 1g
- Protein: 4g
- Sugar: 8g
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