Fried Corn with Smoked Sausage

Name: Fried Corn with Smoked Sausage
Total time: 30
Yield: 6
Ingredients: 2 tablespoons butter; 1 onion, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 pound smoked sausage, cut into 1-inch pieces; 1 (16 ounce) package frozen corn kernels; 0.5 teaspoon seasoned salt; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; 0.25 teaspoon monosodium glutamate (MSG); 0.125 teaspoon ground black pepper

Recipe by David Dennis from allrecipes.com

Dinner 30 Mins.

Ingredients

6 servings

•

2 tablespoons butter
•

1 onion, chopped
•

1 green bell pepper, chopped
•

1 red bell pepper, chopped
•

1 pound smoked sausage, cut into 1-inch pieces
•

1 (16 ounce) package frozen corn kernels

•

0.5 teaspoon seasoned salt
•

0.5 teaspoon garlic powder
•

0.5 teaspoon onion powder
•

0.25 teaspoon monosodium glutamate (MSG)
•

0.125 teaspoon ground black pepper

Instructions

Melt butter in a large, deep skillet over medium-high heat. Cook onion, green bell pepper, red bell pepper, and smoked sausage in butter until hot, 1 to 2 minutes.
Add corn to the skillet and reduce heat to medium; cover and cook until corn is tender, 5 to 7 minutes. Season with seasoned salt, garlic powder, onion powder, monosodium glutamate, and pepper; toss to combine. Serve hot.