Ingredients
12
12 servings
- •2 cups shelled raw peanuts
- •1 ½ teaspoons peanut oil
- •½ teaspoon white sugar
- •⅛ teaspoon salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spread peanuts on a rimmed baking sheet.
- Bake peanuts, stirring every 2 minutes, until golden brown and fragrant, 6 to 8 minutes.
- Combine peanuts, peanut oil, sugar, and salt in a food processor fitted with a metal blade; process until peanuts are chopped and the mixture forms a ball, about 2 minutes. Scrape down the food processor bowl; continue processing to desired consistency, 1 to 3 minutes more.
Nutritional Facts
Per 12 servings
- Calories: 6
- Carbohydrate: 0g
- Fat: 1g
- Sugar: 0g
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