Ingredients
10
10 servings
- •1 cup sugar
- •½ cup water
- •2 cups raw peanuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan over medium heat, combine sugar and water. Bring to a boil, and stir until sugar is dissolved. Add peanuts, and cook stirring, over medium heat until peanuts are evenly coated, and no syrup is left in pan. Spread nuts out on a baking sheet.
- Bake in preheated oven for 20 minutes, stirring every 5 minutes to evenly roast peanuts.
Nutritional Facts
Per 10 servings
- Calories: 243
- Carbohydrate: 25g
- Fat: 14g
- Fiber: 3g
- Protein: 8g
- Sugar: 21g
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