Ingredients
12
12 servings
- •3 cups roasted unsalted peanut
- •2 tablespoons honey
- •salt, to taste
- •2 tablespoons canola oil
- •food processor
Instructions
- NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread peanuts onto a baking tray and bake for 10-12 minutes or until you can smell them.
- In a food processor, blend peanuts. Scrape down the sides when necessary.
- When the peanuts have broken down and become crumbly, add in honey and salt while still blending.
- The mixture will turn into a ball and eventually even out.
- Slowly add canola oil while still blending. Add more canola oil if you want a creamier texture.
- Pour into a jar, store in a refrigerator and use within one month.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 301
- Carbohydrate: 11g
- Fat: 25g
- Fiber: 4g
- Protein: 12g
- Sugar: 5g
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