Ingredients
16
16 servings
- •1 cup white sugar
- •½ cup water
- •2 cups raw peanuts
- •1 ½ teaspoons chipotle chile powder
- •1 teaspoon kosher salt
- •¼ teaspoon chili powder
- •¼ teaspoon garlic powder
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Stir sugar into water in a saucepan over medium heat; cook and stir until the sugar dissolves completely. Add peanuts, chipotle chile powder, kosher salt, chili powder, and garlic powder into the liquid.
- Bring the mixture to a boil and cook, stirring constantly, until the liquid evaporates and the remaining syrup coats the nuts, about 15 minutes; spread immediately onto the prepared baking sheet. Use forks to separate any peanuts stuck together and to get an even layer.
- Bake in preheated oven, stirring and then separating the peanuts every 5 minutes, until the peanuts are glazed, about 20 minutes total. Let peanuts cool completely before breaking into small pieces.
Nutritional Facts
Per 16 servings
- Calories: 152
- Carbohydrate: 16g
- Fat: 9g
- Fiber: 2g
- Protein: 5g
- Sugar: 13g
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