Ingredients
20
20 servings
- •¾ cup chopped green olives
- •¾ cup chopped kalamata olives
- •½ cup crumbled Gorgonzola cheese
- •¾ cup chopped macadamia nuts
- •5 tablespoons chopped fresh basil leaves
- •4 roma (plum) tomatoes, seeded and chopped
- •1 red bell pepper, chopped
- •3 ½ tablespoons chopped fresh garlic
- •2 tablespoons brown sugar
- •salt to taste
- •ground black pepper to taste
- •1 (8 ounce) jar grape leaves packed in brine
Instructions
- In a bowl, mix the green olives, kalamata olives, Gorgonzola cheese, macadamia nuts, basil, tomatoes, bell pepper, garlic, and brown sugar. Season with salt and pepper.
- Lay each grape leaf flat, and place a heaped tablespoonful of the olive and Gorgonzola mixture in the center. Fold or roll the leaves around the mixture. Chill until serving.
Nutritional Facts
Per 20 servings
- Calories: 91
- Carbohydrate: 5g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 2g
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