Ingredients
4
4 servings
- •1.5 cups dry white wine
- •1.25 cups heavy cream
- •2 tablespoons grated Parmesan cheese
- •4 ounces Gorgonzola cheese, crumbled
- •1 pinch ground nutmeg
- •black pepper to taste
Instructions
- In medium saucepan, cook white wine over high heat until reduced by half. Add cream, reduce heat, and cook until reduced by one-third. Add parmesan, gorgonzola and nutmeg. Stir until cheeses melt and sauce is creamy.
Nutritional Facts
Per 4 servings
- Calories: 447
- Carbohydrate: 5g
- Fat: 36g
- Fiber: 0g
- Protein: 9g
- Sugar: 1g
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