Ingredients
12
12 servings
- •2 eggs
- •0.66666668653488 cup brown sugar
- •0.5 cup vegetable oil
- •0.5 cup milk
- •1 cup all-purpose flour
- •0.75 cup instant oatmeal
- •1 teaspoon baking powder
- •0.5 teaspoon baking soda
- •1 pinch salt
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Grease 12 muffin cups.
- Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.
- Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.
- Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.
Nutritional Facts
Per 12 servings
- Calories: 186
- Carbohydrate: 20g
- Fat: 11g
- Fiber: 1g
- Protein: 3g
- Sugar: 9g
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