Maple and Brown Sugar Instant Pot® Oatmeal
Recipe by fabeveryday from allrecipes.com
Breakfast 35 Mins.
Ingredients
2
2 servings
- •2 cups water, divided
- •1 cup old-fashioned oats
- •¾ cup milk
- •2 tablespoons packed dark brown sugar
- •2 tablespoons maple syrup
- •¼ teaspoon ground cinnamon
- •1 pinch salt
Instructions
- Pour 1 cup water in a multi-functional pressure cooker (such as Instant Pot®) and place a steamer rack trivet in the bottom.
- Stir together remaining 1 cup water, oats, milk, brown sugar, maple syrup, cinnamon, and salt in a heat-safe bowl. Place the bowl on the trivet.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 7 to 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
- Remove the bowl from the pressure cooker and stir. The oatmeal will thicken as it cools.
Nutritional Facts
Per 2 servings
- Calories: 304
- Carbohydrate: 59g
- Fat: 5g
- Fiber: 4g
- Protein: 8g
- Sugar: 30g
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