Ingredients
12
12 servings
- •2 cups all-purpose flour
- •¼ cup brown sugar
- •1 tablespoon baking powder
- •salt
- •½ cup margarine
- •⅔ cup evaporated milk
- •1 egg, beaten
- •2 pounds rhubarb, cut into 1/4 inch slices
- •1 (3 ounce) package raspberry flavored Jell-O® mix
- •1 cup white sugar, divided
- •1 cup all-purpose flour
- •½ cup butter, softened
Instructions
- Combine 2 cups flour, brown sugar, baking powder, and salt in a bowl. With a pastry blender, cut in the margarine until the mixture resembles coarse crumbs. Stir in the evaporated milk and beaten egg.
- Press the dough into the bottom and partly up the sides of a 9x13-inch baking dish. For a thicker crust, press the dough into the bottom of the pan only.
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the rhubarb, gelatin mix, and 1/2 cup of white sugar. Spread the fruit over the dough. Combine the remaining 1/2 cup white sugar, 1 cup of flour, and softened butter in a bowl. Cut in the butter until the mixture resembles coarse crumbs. Top the rhubarb with the streusel mixture.
- Bake in the preheated oven until the topping is golden brown and the filling is bubbly, about 45 minutes.
Nutritional Facts
Per 12 servings
- Calories: 398
- Carbohydrate: 57g
- Fat: 17g
- Fiber: 2g
- Protein: 6g
- Sugar: 24g
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