Scrumptious Beef and Potato Casserole

Name: Scrumptious Beef and Potato Casserole
Total time: 170
Yield: 8
Ingredients: 2 tablespoons shortening; 2 pounds beef stew meat, cut into 3/4 inch pieces; 1 large onion, thinly sliced; 1 cup water; 1.25 cups milk; 1 (10.5 ounce) can condensed cream of mushroom soup; 1 cup sour cream; 1 teaspoon salt; 0.25 teaspoon ground black pepper; 4 large potatoes, peeled and chopped; 1 cup shredded Cheddar cheese; 1.25 cups whole wheat flake cereal, crumbled

Recipe by D Kosko from allrecipes.com

Dinner 3 Hr. 50 Mins.

Ingredients

8 servings

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2 tablespoons shortening
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2 pounds beef stew meat, cut into 3/4 inch pieces
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1 large onion, thinly sliced
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1 cup water
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1.25 cups milk
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1 (10.5 ounce) can condensed cream of mushroom soup

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1 cup sour cream
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1 teaspoon salt
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0.25 teaspoon ground black pepper
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4 large potatoes, peeled and chopped
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1 cup shredded Cheddar cheese
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1.25 cups whole wheat flake cereal, crumbled

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Melt shortening in a large skillet over medium-high heat. Add ground beef and onion; cook and stir until browned, 5 to 7 minutes. Stir in water and bring to a boil. Cover, reduce the heat to low, and simmer for 30 minutes.
Mix milk, condensed soup, sour cream, salt, and pepper together in a bowl until thoroughly combined.
Pour meat mixture into a 9x13-inch baking dish. Arrange potatoes over top, then pour soup mixture over potatoes. Sprinkle with Cheddar cheese and cereal.
Bake, uncovered, in the preheated oven until potatoes are tender and sauce is hot and bubbly, about 1 1/2 hours.