Ingredients
8
8 servings
- •3 carrots, peeled and cut in chunks
- •1 (2 inch) piece fresh ginger root
- •1 tablespoon soy sauce
- •¼ cup white wine vinegar
- •¼ cup orange juice
- •2 tablespoons peanut oil
Instructions
- Place carrots, ginger root, soy sauce, vinegar, and orange juice into a blender; blend until liquified. Pour in peanut oil and pulse once or twice just to combine.
Nutritional Facts
Per 8 servings
- Calories: 47
- Carbohydrate: 4g
- Fat: 4g
- Fiber: 1g
- Protein: 1g
- Sugar: 2g
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