Ingredients
5
5 servings
- •2 tablespoons minced fresh ginger root
- •⅓ cup minced onion
- •¼ cup minced celery
- •¼ cup low-sodium soy sauce
- •½ lime, juiced
- •1 tablespoon white sugar
- •1 tablespoon ketchup
- •¼ teaspoon ground black pepper
- •½ cup vegetable oil
Instructions
- Pulse ginger, onion, and celery in a food processor until thoroughly combined. Scrape down sides of food processor with a spatula. Add soy sauce, lime juice, sugar, ketchup, and pepper; process until combined, 10 to 20 seconds. Stream oil in a thin stream into the mixture with the processor running; process until well blended.
Nutritional Facts
Per 5 servings
- Calories: 220
- Carbohydrate: 6g
- Fat: 22g
- Fiber: 1g
- Protein: 1g
- Sugar: 4g
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