Ingredients
16
16 servings
- •1 carrot, peeled and chopped
- •1 cup mayonnaise
- •2 tablespoons ground ginger
- •2 tablespoons soy sauce
- •2 tablespoons white sugar
Instructions
- Combine carrot, mayonnaise, ground ginger, soy sauce, and sugar in a food processor. Blend until smooth.
Nutritional Facts
Per 16 servings
- Calories: 110
- Carbohydrate: 3g
- Fat: 11g
- Fiber: 0g
- Protein: 0g
- Sugar: 2g
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