Ingredients
12
12 servings
- •0.25 cup soy sauce
- •1 lemon, juiced
- •3 cloves garlic, minced
- •3 tablespoons minced fresh ginger root
- •2 teaspoons honey
- •1 teaspoon prepared Dijon-style mustard
- •ground black pepper to taste
- •1 cup olive oil
Instructions
- Whisk soy sauce, lemon juice, garlic, ginger, honey, mustard, and pepper together in a small bowl until thoroughly combined. Add oil in a steady stream, whisking constantly until incorporated into the dressing. Pour into a glass jar and chill until serving.
Nutritional Facts
Per 12 servings
- Calories: 170
- Carbohydrate: 3g
- Fat: 18g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g
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