Chocolate Cookies

Name: Chocolate Cookies
Total time: 25
Yield: 48
Ingredients: 2 cups white sugar; 1.25 cups margarine, softened; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 0.75 cup unsweetened cocoa powder; 1 teaspoon baking soda; 0.125 teaspoon salt; 1 cup chopped walnuts

Recipe by Lois Wells from allrecipes.com

Dessert 25 Mins.

Ingredients

48 servings

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2 cups white sugar
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1.25 cups margarine, softened
•

2 large eggs
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2 teaspoons vanilla extract
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2 cups all-purpose flour

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0.75 cup unsweetened cocoa powder
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1 teaspoon baking soda
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0.125 teaspoon salt
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1 cup chopped walnuts

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Cream sugar and margarine in a large bowl until light and fluffy. Beat in eggs, one at a time, then stir in vanilla.
Combine flour, cocoa, baking soda, and salt in a separate bowl. Add to the creamed mixture and mix until just blended. Stir in walnuts. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
Bake in the preheated oven until edges are set and centers are soft, 8 to 10 minutes. Let sit briefly before transferring to wire racks to cool completely.