Ingredients
16
16 servings
- •2 (6 ounce) cans tomato paste
- •2 tablespoons chopped fresh basil
- •0.25 cup olive oil
- •1 teaspoon crushed garlic
- •0.75 cup sun-dried tomatoes, packed in oil, drained
- •0.5 teaspoon salt
- •1 teaspoon white sugar
- •1 teaspoon garlic salt
Instructions
- In a blender or food processor, mix tomato paste, basil, olive oil, garlic, sun-dried tomatoes, salt, white sugar and garlic salt. Blend to the consistency of a spreadable paste. Chill in the refrigerator until serving.
Nutritional Facts
Per 16 servings
- Calories: 60
- Carbohydrate: 6g
- Fat: 4g
- Fiber: 1g
- Protein: 1g
- Sugar: 3g
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